The Library is currently offering a trial of the American Society of Nutrition's three journals
The American Journal of Clinical Nutrition is the most highly rated peer-reviewed journal in ISI's nutrition and dietetics category and publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.
Published since 1928, The Journal of Nutrition was the first scientific journal created solely for publication of nutrition research. Contents include peer-reviewed research reports on all aspects of experimental nutrition, critical reviews, commentaries, and symposia and workshop proceedings.
As the pace of research in the nutritional sciences continues to accelerate, ASN's newest journal- Advances in Nutrition - responds to the growing demand for a prestigious, high-profile publication that gathers, synthesizes, and explains the current state of knowledge in all facets of the field.
Access to these three titles is from on campus only, and they are available until 7 September 2014.
Please send any comments to Roy Vickers : email@example.com
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